• 1 lb. strawberries (I used long stemmed)
• 22 oz. vanilla Greek yogurt (you won't need all of it)
• Pink food coloring
Directions1. Divide yogurt into 4 small bowls; one bowl with no coloring, one bowl with 2 drops of coloring, another bowl with 4 drops and the last bowl with 6 drops. Mix colors well and set aside.
2. Dip the strawberries into colored yogurt and place on a baking sheet to set, freezing for one hour.
3. Remove strawberries from the freezer and re-dip each into colored yogurt. Place them back into the freezer for another hour or two until ready to serve. Enjoy!