Wellness Wednesday: Tropical Pineapple-Carrot Salad


1/3 cup Hellmann's® Light Mayonnaise
1/8 tsp. McCormick® Ground Cinnamon
1 bag (12 oz.) shredded carrots (about 3 cups)
1 can (8 oz.) crushed pineapple, drained
1/3 cup raisins


1. Combine mayonnaise with cinnamon in medium bowl.
2. Stir in carrots, pineapple and raisins. Chill until ready to serve.

Source: Adapted from hellmanns.com