Turkey Taco Skillet


1 (20 oz.) pkg. 85% Lean Ground Turkey
1 (10 oz.) pkg. Hannaford Sliced Peppers and Onions
1 packet Hannaford Taco Seasoning Mix
1 cup Hannaford Instant Rice 2 cups water
1 (14.5 oz.) can Nature's Promise® Diced Tomatoes
1/2 cup Hannaford Plain Whole Milk Greek Yogurt
6 oz. Taste of Inspirations® Monterey Jack Cheese


Preheat large skillet or pan on medium high heat.
Add 1 Tbsp. olive oil to the pan.
Add the ground turkey and break up with a spatula.
Cook and brown the turkey, letting the excess moisture evaporate.
Add sliced peppers and onions and cook 5 minutes more, or until softened.
Add taco seasoning and rice and stir to blend.
Add water and can of diced tomatoes, reduce to a simmer and cover pan. Cook 10 minutes until water has been mostly absorbed.
Remove pan from heat and stir in Greek yogurt until well blended.
Top with shredded Monterey Jack.
Serve hot with corn bread on the side.