Turkey Hommus Salad


8 oz. Cedar's® Original Hommus 2 Tbsp. Hellmann's Light Mayonnaise
1 medium, ripe Avocado from Mexico
Splash of lemon juice
1/2 tsp. McCormick® Paprika
1/4 tsp. McCormick® Ground Red Cayenne Pepper
1/4 cup onion, minced 1/2 cup bell pepper, diced
1/2 cup celery, diced 3 cups turkey, cooked and shredded


1. Transfer hommus to a bowl and stir in mayonnaise.

2. Add ripe avocado to bowl and, using a potato masher, mash avocado and combine with hommus mix. Add in lemon juice and spices and fold together until evenly distributed.

3. Fold in onion, bell pepper, celery, and turkey until well combined.

4. Store in the refrigerator for up to 4 days.