Peruvian-style shrimp skewers with green sauce


Green Sauce:

1 cup fresh cilantro leaves
½ cup mayonnaise
1 jalapeno pepper; cored and seeded
1 small garlic clove, peeled
1 Tbsp. Olive oil
2 tsp. Lime juice
pinch salt


1 tsp. Ground cumin
¾ tsp. Ground coriander
3/4/ tsp. Garlic powder
¾ tsp. Smoked paprika
½ tsp. Salt
2 ½ lb. Extra-large tail-on peeled and deveined shrimp(about 60)
1 Tbsp. Olive oil
3 limes, halved crosswise


1. For the sauce: Combine all ingredients in a blender and puree until smooth; transfer to a bowl.

2. For the shrimp: Heat grill to high, then clean and oil grates. In a medium bowl, stir together cumin, coriander, garlic powder, paprika, and salt; add shrimp and oil and toss until well coated. Thread shrimp onto 12 metal or soaked wooden skewers.

3. Place lime halves (cut side down) and shrimp skewers on grill, close lid and cook, turning skewers once, until shrimp are lightly charred and cooked through and lime halves are well marked, about 5 minutes total. Serve skewers with sauce and limes on the side.

Nutrition per serving: 300 calories; 20g Fat (3.5g Sat Fat); 245mg Chol; 1380mg Sodium; 3g Carb; 0g Fiber; 0g sugar; 26g Protein.

Source: Hannaford Fresh Magazine, May-June 2018