Mini Fruit & Yogurt Tartlets




Ingredients

12 mini fillo shells (found in freezer section) *
¾ cup Cabot Vanilla Greek Yogurt
2 cups assorted chopped fruits (I prefer berries)
McCormick California lemon peel and/or McCormick Valencia Orange peel and/or McCormick Mint

Directions

1. Fill fillo shells with 1 Tbsp. Yogurt. Top with fruit. Sprinkle Valencia Orange peel and/or Lemon peel and/or mint, on top.