Fruit Salad with Ginger Vanilla Dressing



3 Tbsp. honey
2 Tbsp. lemon juice
1/4 tsp. McCormick® Ground Ginger
1 tsp. McCormick® Pure Vanilla Extract
3/4 cup Cabot® Lowfat Plain Greek Yogurt


2 cups cubed melon (such as cantaloupe or honeydew)
1 cup seedless red grapes, halved
1 pint strawberries, halved


1. For the dressing, mix honey, lemon juice, ginger, vanilla and yogurt in small bowl until well blended.
2. Place fruit in large serving bowl. Add dressing; toss gently to coat. Cover.
3. Refrigerate at least 1 hour or until ready to serve.