Frozen Strawberry Cheesecake Pudding

Nutrition Information

Amount Per Serving
Calories 135
Calories from Fat 0
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Total Carbohydrate 25g
Dietary Fiber 3.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


2 cups Hannaford Frozen Sliced Strawberries
1 cup Breakstone's® Lowfat Cottage Cheese
3 Tbsp. Hannaford Whipped Cream Cheese
2 Tbsp. Honey
1 tsp. McCormick® Pure Vanilla Extract
2 sheets Annie's® Organic Honey Graham Crackers, crushed


1. Puree strawberries, cottage cheese, cream cheese, honey and vanilla extract in a
food processor or blender. Blend until smooth. This may take a few minutes. Using
slightly thawed strawberries will help speed up the process.
2. Freeze for 15 minutes, or until mixture reaches a soft serve consistency.
3. Divide mixture between 6 bowls.
4. Top with crushed graham crackers.