2 whole-wheat tortillas, 8-inch
¼ cup apple butter
6 Cabot Vermont Sharp Cheddar Cracker Cuts, or other Cheddar Cracker Cuts flavor
8 thin slices apple
DirectionsLAY: tortillas on work surface. Spread apple butter over half of each tortilla. Top with Cabot Cracker Cuts and apple. Fold tortilla over, making half-moon shapes.
PLACE: quesadillas in a dry non-stick or cast-iron skillet, large enough to fit both quesadillas, back to back. Set over medium heat. Cook until the quesadillas are browned on the bottom, about 5 minutes. Carefully flip over, and continue cooking until the other sides are browned and the cheese is melted, 2 to 4 minutes. Cut into wedges and serve