Chilled Fruit Soup



Ingredients

4 cups fresh cubed cantaloupe
2 cups Cascadian Farm® Organic Frozen Strawberries
1 cup ZICO® Watermelon Raspberry Coconut Water
1/2 tsp. McCormick® Ground Cardamom
Optional garnishes: fresh mint leaves, plain or vanilla Greek
yogurt, or fresh raspberries.

Directions

Combine all ingredients in a blender and blend until smooth.

Serve immediately or keep chilled until ready to eat.

Dietitian's Tips:

This recipe is gluten-free, low in sodium and cholesterol-free. Adding fruits to your diet is a refreshing way to hydrate and add healthy vitamins, minerals, fiber and phytonutrients. Create a delicious low-calorie fruit cooler by adding zero-calorie seltzer water to desired consistency.