Blueberry Pie Cream Cheese


1 (5.3 oz.) container Hannaford Nonfat Blueberry Greek Yogurt
4 oz. Hannaford Whipped Cream Cheese
/2 tsp. McCormick® Pure Vanilla Extract
1/2 cup fresh or frozen blueberries, thawed
1/3 cup Planters NUT-rition Heart Healthy Nut Mix, finely chopped


1. In a medium bowl, blend yogurt, cream cheese and vanilla.
2. Fold in blueberries. If desired, lightly mash berries with a fork.
3. Using a rubber spatula, place the yogurt mixture into a serving dish and spread out evenly. Sprinkle chopped nuts on top of mixture.
4.Serve with Annie's® Organic Honey Graham Crackers.