1 1/2 cups nonfat plain Greek yogurt
2 tsp. McCormick® Less Sodium Taco Seasoning Mix
1 (15.4 oz.) can low-sodium refried beans
3 Avocados from Mexico, mashed
16 oz. salsa
3 cups Fresh Express® Shreds!
1 cup Cabot® Sharp Light Cheddar Cheese, shredded
1/4 cup sliced black olives (optional)
Directions1. Mix yogurt with taco seasoning.
2. Spread beans in an 11x8-inch baking dish. Top beans in the following order, spreading each layer evenly
over the last: yogurt, avocados, salsa, lettuce, cheese and olives.
3. Refrigerate 15 minutes. Serve chilled. Serve with baked tortilla chips or veggies for dipping.