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Excite your taste buds with Sous Vide as demonstrated by chef Brian Ross

(WABI)
Published: Feb. 11, 2020 at 7:47 AM EST
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Chef Brian shows us easy ways to make menu items like steak and chicken with carrots for dinner. Creme brulee, poached pears, Dulce de Leche, and strawberry sabayon make for a splendid dessert.

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