Good 4 ME: Tangy Strawberry Rhubarb Crisp

BANGOR, Maine (WABI) - Hannaford Registered Dietitian Mary LaVanway has a delicious recipe: Tangy Strawberry Rhubarb Crisp

Servings: 6

Prep Time: 20 minutes

Cook time: 40 minutes

Total Time: 1 hour

Ingredients:

• 3 cups chopped fresh rhubarb

• 3 cups strawberries, hulled and sliced

• 1 TBSP honey

• ¼ tsp lemon juice

• 1 tsp Hannaford cornstarch

• 1 cup Hannaford old-fashioned rolled oats

• ½ cup Hannaford packed brown sugar

• 1 tsp McCormick ground cinnamon

• ¼ cup butter, cut into pieces

Direction:

1. Preheat the oven to 350 degrees F

2.Stir rhubarb, strawberries, honey, lemon juice and cornstarch together in a medium bowl: transfer to a shallow baking dish. (an 8x11 pan is recommended).

3. Stir oats, brown sugar and cinnamon together in the same bowl. Mix in butter with a pastry blender until crumbly; spread on top of the fruit.

4. Bake in the preheated oven, until rhubarb is tender and the topping is toasted, about 40 minutes.

Serve warm