Good 4 ME: Smokey Paprika Greek Yogurt Dip

BANGOR, Maine (WABI) - Hannaford Registered Dietitian Mary LaVanway has a creamy, tangy, 10-minute no-cook Smokey Paprika Greek Yogurt Dip that blends olive oil, lime, honey, and warm spices for an easy snack or party spread.

Smokey Paprika Greek Yogurt Dip

Prep Time: 10 minutes

Cook Time: 0 minutes

Ingredients

• 3/4 cup Stonyfield Organic Greek Plain Whole Milk Yogurt or Stonyfield Organic Greek Plain Nonfat Yogurt
• 1 tbsp Hannaford extra virgin olive oil
• 1 tbsp fresh lime juice
• 1 tsp honey
• 1/2 tsp McCormick smoked paprika + a sprinkle more for garnish
• 1/2 tsp McCormick ground cumin
• 1/4 tsp McCormick garlic powder
• 1/4 tsp Hannaford kosher salt

Instructions

1. Mix together all of the ingredients in a small bowl. Set aside to rest in the refrigerator.
2. Sprinkle a little smoked paprika on top and serve.

Serve with Cedar’s Pita Chips, mini peppers, jicama , celery or Focaccia bread wedges