Todd's Recipes

Todd's Recipes is a collection of recipes and segments featured on air with local Chefs. To submit a recipe to "Todd's Recipes" follow this link.

Steamed Andouille Mussels

[Jul 13th 2010] Steamed Andouille Mussels Executive Chef Louis Kiefer, Bar Harbor Inn 1 ounce sliced green pepper (can use yellow and red as well) Chopped garlic to taste Olive oil to saute 2 ounces andouille sausage (sliced on a bias) 1/2 sausage per serv... - read on...

Bourbon and Brown Sugar BBQ Sauce

[Jul 13th 2010] Bourbon and Brown Sugar BBQ Sauce Executive Chef Louis Kiefer, Bar Harbor Inn 1 cup fine diced onion 8 cups of your favorite hickory smoked BBQ sauce 2 tablespoons liquid smoke 1 cup dark brown sugar 2 tablespoons Dijon mustard 2 cups Bou... - read on...

Chocolate Trifle

[May 18th 2010] Ingredients: Brownie mix (use cake mix directions) package for 13x9 recipe 2 small boxes white chocolate instant pudding large Cool whip 1 bag Heath candy bars (crushed) 2 cups milk Directions: Cook brownies and let cool. Whip 2 cups m... - read on...

Katie's Award-Winning Chocolate Fiddlehead Cakes

[May 03rd 2010] Ingredients: 2 1/2 C. sifted flour 1/2 C. soft butter 1 3/4 C. sugar 1/2 C. sour milk (add 1tsp lemon juice or vinegar and let set a few min. to sour) 2 C. finely chopped fiddleheads 1/3 C. chocolate chips 1 t. baking soda 2 t. vani... - read on...

Lobster Bisque

[Feb 25th 2010] Ingredients:   1c fresh lobster meat 1 10oz can of tomato soup 4 tbls of cream cheese 1 med onion, chopped fine 2 cups of organic whole milk 1/4 tsp whole ground black pepper salt to taste Directions: Cook onion until soft. Strain off ... - read on...

Chef Brandon Hay's Shrimp Fra Diavlo

[Jan 04th 2010] (Serves 4 people heartily) Ingredients 1 lb large shrimp 1 t hot red pepper flakes 6 T extra virgin olive oil 2 T coarse kosher salt C Hennessey or other cognac 8 cloves minced garlic t sugar 28 oz diced tomatoes, draine... - read on...

Cafe Miranda's Beef Groce

[Dec 28th 2009] Serves 2 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup Oil 10 ounces Shaved Beef -- roughly chopped 3 ounces Thai Ch... - read on...

JB Parkers' Spinach, Crab & Artichoke Dip

[Dec 18th 2009] Ingredients: Spinach 8 oz Artichoke Hearts 8 oz Sour Cream 6 oz Mayonnaise 6 oz Parmesan Cheese 4 oz Worcestershire 1 oz Salt/White Peppper/Cayenne to taste Crabmeat 8 oz Directions: Chop spinach and squeeze out water. Roughly chop... - read on...

Amaretto Creme Brulee

[Dec 14th 2009] Ingredients: Egg Yolks 12 ea Granulated Sugar 10 oz Heavy Cream 32 oz Vanilla Extract oz Amaretto Liqueur 2-3 oz Granulated Sugar As needed Separate egg yolks from the whites. Place yolks in mixing bowl. Add sugar. Whip or beat until ... - read on...

Video Tuna Confit

[Dec 07th 2009] Ingredients: 1 lb. yellowfin tuna 2 Tbsp. kosher salt 1 Spanish onion, rough chop 1 fennel bulb, rough chop 2 cloves garlic 1 tsp. black peppercorns 1 bay leaf 1 sprig rosemary 1 sprig thyme zest of 1 lemon a few basil leaves olive o... - read on...

Video Fiddleheads' Asian Style Tuna Tartar

[Nov 30th 2009] Ingredients: 1 lb. fresh yellowfin tuna, diced small juice of one lime 1/4 cup chopped scallions 1 Tbsp. minced ginger 1 Tbsp. minced garlic 1-2 Tbsp. soy sauce 1-2 Tbsp. sesame oil Directions: Toss everything together lightly in a mixi... - read on...

Video Fiddleheads' Olive Tapenade and Goat Cheese Crostinis

[Nov 23rd 2009] Olive Tapenade and Goat Cheese Crostinis Ingredients: 1 cup green olives 1 cup nicoise olives 1 anchovy 1 Tbsp. capers 2-3 cloves garlic juice of 1 lemon 1 Tbsp. parsley 1 Tbsp. thyme a drizzle of olive oil a drizzle of balsamic vin... - read on...

Fiddleheads' Baked Feta With Tomatoes and Pepperocini Peppers

[Nov 16th 2009] Ingredients: feta cheese, preferably a block/chunk 1 oz. sliced pepperoncini peppers 2-3 each roma tomatoes, sliced pinch of crushed black pepper drizzle extra virgin olive oil Directions: Preheat oven to 400°. In an oven safe baking dish... - read on...

Video L'Aperitif's Mango Scallops and German Potato Pancake with Chive Aioli

[Nov 09th 2009] Mango Scallops Ingredients: 1 lb fresh scallops Slice into silver dollar size 1 mango, medium dice 1 avocado, medium dice 2 tbsp chopped cilantro 3 tbsp veggie oil, or canola Salt and pepper to taste 3 tbsp lime juice Directions: ... - read on...

Video L'Aperitif's Wild Mushroom Risotto

[Nov 02nd 2009] Ingredients: 5 T olive oil ¼ cup finely chopped onion 1 clove chopped garlic 4 oz. assorted mushrooms, sliced 1 lb. Arborio rice ½ cup white wine 2 qts. chicken stock 2 T butter 3 T parmigiano reggiano cheese salt and pepper to taste ... - read on...

L'Aperitif's Herb Roasted Chicken Breast with Polenta and Succotash

[Oct 26th 2009] Ingredients: 4 6oz boneless, skinless chicken breasts 3 tbsp chopped parsley 1 tbsp chopped thyme 1 tbsp chopped rosemary 1 tbsp chopped sage 3 tbsp chopped garlic ¼ cup olive oil 1 cup polenta 4 cups chicken stock 4 ounces smoked... - read on...

Video L'Aperitif's German sausage with Beer Mustard, Red Cabbage and Spatzel.

[Oct 19th 2009] German Sausage 2 bottles Samuel Adams Octoberfest beer 2 cups chicken stock 4 garlic cloves 5 bratwurst 1 cup whole grain mustard Directions: Mix beer, chicken stock, and garlic in pot. Bring to a light simmer. Add the bratwurst into th... - read on...

Muddy Rudder's Grilled Turkey Breast in Adobo Sauce

[Oct 09th 2009] Ingredients: 4- 6oz Turkey breast cutlets 1 can Adobo sauce (pureed) 4- 4oz portions of Mashed potatoes 4- 6oz Portions of vegetable Directions: Marinate Turkey Breast at least 3oz with adobo sauce. Grill on med-high heat un... - read on...

Video Fairmont Algonquin's Seafood Chowder

[Oct 05th 2009] The secret ingredient for this treasured 75 year old recipe is finally being revealed: Real Cream. Loaded with seafood, this sought after dish is surprisingly easy to make, and is guaranteed to impress. Ingredients: 2 tablespoons butter 30 ... - read on...

Video Sweet Potato Burritos from the Dinner Store

[Sep 28th 2009] Ingredients: 2 cups mashed sweet potatoes ¼ cup onion, minced ¾ teaspoon garlic, minced 1 cup kidney beans, slightly mashed 1/3 cup water ½ tablespoon chili powder ½ teaspoon cumin 1/8 teaspoon cayenne pepper 2 flour tortillas ¼ cup ched... - read on...

Video Blueberry Breakfast Bake from the Dinner Store

[Sep 21st 2009] ***Serves 2*** Ingredients: 4 oz. day-old bread cut into 1” cubes 3 oz. cream cheese cut into small cubes 4 oz. blueberries 4 eggs, beaten ½ cup milk ¼ teaspoon vanilla extract 2 tablespoons maple syrup ¼ teaspoon cinnamon ¼ cup white ... - read on...

Video Mozzarella Meatballs from the Dinner Store

[Sep 04th 2009] Makes 8 meatballs Ingredients: ½ lb. ground beef ¼ cup bread crumbs 1/8 cup milk 1 egg ¼ cup minced onion 1 teaspoon chopped garlic ¼ teaspoon black pepper mozzarella cheese cut into 8, ½” cubes marinara sauce or sauce of your choice ... - read on...

Cranberry Apple Stuffed Pork Chops from the Dinner Store

[Aug 24th 2009] Cranberry Apple Stuffed Pork Chops Serves 2 Ingredients: 12 oz. boneless pork, cut into chops at least 1” thick 2 teaspoons onion, minced ½ cup apple, diced ¼ cup celery, diced ½ cup apple juice ½ cup cranberry juice 1 ½ teaspoons cor... - read on...

Video Ann Marie & Kids Making Fruit Smoothies

[Aug 17th 2009] Fruit Smoothies A great way to start your day----. Must have a blender! Variety of ingredients: Fruit: banana, strawberries, blueberries, raspberries, cantaloupe, mango, peaches, pineapple. Juice (anything but tomato) Please BEWARE ... - read on...

Video Ann Marie & Kids Making Wraps

[Aug 10th 2009] Wraps Ingredients: Wraps & Pita pockets—any flavor---I like whole wheat Hummus---any flavor—find in your deli section Veggies: Green beans, red bell pepper, carrots, spinach, lettuce, snap peas, sweet onions, roasted sweet po... - read on...

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