Ingredients:
24 jumbo gulf shrimp, peeled and deveined
cup sesame oil
2 T chopped garlic
4 T grated fresh ginger
8 portabella mushrooms, sliced
red pepper, julienned
yellow pepper, julienned
1 small red onion, julienned
1 bunch scallions, chopped fine
8 oz. baby spinach
4 oz. edamame
1 oz. sesame seeds
cup chicken stock
soy sauce to taste
Nuoc-nam fish sauce to taste
8 oz. whole wheat soba noodles
Directions:
In a large wok, heat sesame oil and saut garlic, shrimp, mushrooms, and vegetables. Add chicken stock, soy sauce, and fish sauce. Top wok with soba noodles and steam. Bring to high heart and mix entire dish before serving.
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