Ingredients:
feta cheese, preferably a block/chunk
1 oz. sliced pepperoncini peppers
2-3 each roma tomatoes, sliced
pinch of crushed black pepper
drizzle extra virgin olive oil

Directions:
Preheat oven to 400°. In an oven safe baking dish, place feta chunk in--amount of feta will depend on how much you want to make. Place sliced tomatoes over the feta then spread the pepperoncini peppers over that. Sprinkle with crushed black pepper and drizzle liberally with olive oil. Bake in oven, uncovered for 10 to 20 minutes, or until bubbly and the cheese is spreadable.

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