Mango Scallops

Ingredients:
1 lb fresh scallops Slice into silver dollar size
1 mango, medium dice
1 avocado, medium dice
2 tbsp chopped cilantro
3 tbsp veggie oil, or canola
Salt and pepper to taste
3 tbsp lime juice

Directions:
1. In a bowl add the mango, avocado, cilantro, and lime juice; toss this all together. Season with salt and pepper and set aside.
2. Next add oil to the pan, wait until very hot.
3. Add scallops and sear until golden brown on both sides.
4. When cooked through arrange on plate and garnish with the mango and avocado mixture.

German Potato Pancake

Ingredients:
3 potatoes, bakers, russets, grated
4 strips of bacon, cooked and diced
¼ cup thinly sliced scallions
3 tbsp minced chives
1 egg
2 ounces flour

Directions:
1. Grate the potatoes and add to bowl.
2. Add all the remaining ingredients.
3. Test one by forming into patty, if it seems loose add more flour to hold together.
4. Add 3 tbsp butter in pan over medium heat, cook until golden brown on both sides.

Chive Aioli

Ingredients:
1 cup mayo
¼ minced fresh chives
2 tbsp lemon juice
1 clove garlic, minced

Directions:
1. Add all ingredients into bowl and mix well.
2. Serve with finished potato cakes.

Print this Story