2 cups mashed sweet potatoes
¼ cup onion, minced
¾ teaspoon garlic, minced
1 cup kidney beans, slightly mashed
1/3 cup water
½ tablespoon chili powder
½ teaspoon cumin
1/8 teaspoon cayenne pepper
2 flour tortillas
¼ cup cheddar
In a mixing bowl, add potatoes and beans then mix. Add garlic, onion, water, chili powder, cumin, cayenne pepper, and cheese. Mix well. Lay each tortilla on a sheet of aluminum foil. Place half of the mixture in the center of each tortilla. Fold up sides and roll in foil. Bake wrapped in foil at 350° for 25-35 minutes.
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Sweet Potato Burritos from the Dinner Store
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