Cranberry Apple Stuffed Pork Chops
Serves 2
Ingredients:
12 oz. boneless pork, cut into chops at least 1” thick
2 teaspoons onion, minced
½ cup apple, diced
¼ cup celery, diced
½ cup apple juice
½ cup cranberry juice
1 ½ teaspoons cornstarch
2 ½ teaspoons brown sugar
¼ teaspoon black pepper
Directions:
Combine apple, celery and onion in a bowl and mix well. Set aside. Carefully slice the pork chops lengthwise going down the center. Do not cut it completely in half, slice it about 3/4 of the way down the pork chop so you create a pocket. Stuff each chop with about 3 teaspoons of the apple mixture. In another bowl, combine apple juice, cranberry juice, brown sugar, pepper and cornstarch. In a frying pan, melt 1 tablespoon of butter over medium-high heat, add pork chops and brown for about 5-7 minutes on each side. Reduce heat to low then add juice mixture. Cover and simmer until sauce thickens and pork chops are cooked to your desired doneness.
Cranberry Apple Stuffed Pork Chops from the Dinner Store
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