1 lb 90% lean ground beef
Stuffingâ€™s can vary depending on preference
Greek: chopped spinach, feta, red bell pepper
Mexican: cheddar, salsa, chilies
American: SautĂ©ed mushrooms, onions, cheese
Form beef into the size of a tennis ball
Make a crater in the center
Fill with stuffing
Press beef over stuffing DO NOT press the burger down
Season with coarse sea salt and fresh ground pepper
Grill topside first on HOT grill for 2-3 minutes---this is to seal the juices in the burger.
Flip and continue for 2 minutes on high, turn down to medium and cook for 2-5 minutes more depending on wellness desired.
Serve hot with bun---no toppings needed because the flavor is in the burger!
TV5 Forecast Center
Ann Marie & Kids Making Stuffed Burgers
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