Ingredients:
1 half gallon Gifford's Moose Track Ice Cream, softened
1 jar hot fudge topping, warmed
2 fresh bananas
2 Oreo ready-made pie crusts
cup chopped nuts (optional)
Directions:
1.Spread half of the softened ice cream into each pie crust.
2.Place pies back into freezer until firm (about 1 hour).
3.When firm, remove from freezer and slice up a banana on each pie right on top of the ice cream.
4.Drizzle hot fudge topping over each pie and then sprinkle with nuts.
Hints:
Only soften the ice cream enough so that you can spread it easily into the pie crusts. Refreezing ice cream can make it icy.
Cut the pies with a hot knife. Dip into warm water between slices to keep a neat appearance.
Add your Comments