Serving Size : 1

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Fresh pasta -- we like fettuccini with this one
1/2 stick Butter
4 ounces Haddock
1 bunch Scallion -- sliced thin
1 each Lemon -- halved
salt and pepper -- to taste
Black Pepper -- for sprinkling

In a large pot boil 6 cups of slightly salted water. Once it boils add the
pasta and stir well.

In a sauté pan heat the butter until it begins to brown, and add the haddock.

Fry the haddock in the butter until it begins to flake apart, by this time
the pasta should be about done.

Drain the pasta well and set aside. In the sauté pan add the chopped
scallions and some salt and pepper. Stir really well and immediately add
the past.

Shut off the pan and toss everything really well, if anything has stuck to
the pan, make sure it is hot and add a small amount of white wine OR water
to help get the tasty little bits out.

Dish up, sprinkle with some black pepper and squeeze the lemon. Get out
your favorite bottle of White and enjoy!


Per Serving (excluding unknown items): 1175 Calories; 52g Fat (39.5%
calories from fat); 49g Protein; 131g Carbohydrate; 1g Dietary Fiber; 354mg
Cholesterol; 609mg Sodium. Exchanges: 8 1/2 Grain(Starch); 3 Lean Meat; 0
Vegetable; 1/2 Fruit; 10 Fat.

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