Serves 2


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Oil
10 ounces Shaved Beef -- roughly chopped
3 ounces Thai Chili Sauce -- we like sambal olek chili garlic sauce
3 ounces lime juice
1 ounce Fish Sauce
1/4 cup Chopped Peanuts
5 each Basil leaf -- Torn
1/2 each Red Onion -- Sliced
1 each Carrot -- Shredded
1/4 head Napa cabbage -- shredded
2 cups Salad Greens -- from your local grocer
1 bunch Cilantro -- Chopped

In a large bowl add the chili sauce, lime juice, fish sauce, peanuts and
torn basil. Mix together to form the dressing.

In the same bowl add the onion, carrot, cabbage and salad greens.

Heat a large sauté pan until smoking hot and add the oil. Add the beef
right away and spread out on the pan so it is in a single layer.

Continue to fry the beef until it is very, very crispy. Using a pot holder
dump the hot beef and oil in to the salad making sure you scrape the pan for all the little goodies (unless you use Teflon of course).

Toss every thing together in the bowl really well and serve right away with
a side of jasmine rice if you like.


Nutritional Information:

Per Serving (excluding unknown items): 663 Calories; 66g Fat (85.9% calories
from fat); 6g Protein; 18g Carbohydrate; 4g Dietary Fiber; 2mg Cholesterol;
20mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable;
1/2 Fruit; 12 1/2 Fat; 0 Other Carbohydrates.

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