½ each banana, peeled and cut into pieces
1 T butter
1 T dark brown sugar
3 each strawberries, tops removed cut into pieces
1 T rum
1 T crème de banana
2 scoops vanilla bean ice cream
2 oz. whipped cream
1 each strawberry, sliced into a “fan”
1. Melt butter in a skillet over medium heat and add brown sugar
2. As butter and sugar blend together, add the strawberries.
3. Pull the skillet back from flame and add the rum and crème de banana, the alcohol will flame and burn off.
4. Place two scoops of vanilla bean ice cream in a martini glass.
5. Spoon the banana mixture over the ice cream.
6. Top with whipped cream.
7. Garnish with mint and the strawberry fan.
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Godfrey's Bananas Foster
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