Ingredients:
lb. butter
onion, minced
2 stalks celery sliced thin
1 lb. Ritz crackers, crushed
1 T minced parsley
salt and pepper to taste
cup white wine
lb. Maine shrimp
lb. scallops
lb. lobster meat
Instructions:
Saut onions and celery in butter until tender. Add seafood, cook until seafood is almost done. Add white wine and parsley and simmer for about 5 minutes. Pour mixture into mixing bowl with cracker crumbs. Add about a teaspoon of salt and pepper. Mix well. Transfer to a baking dish and place in 350 oven for about 15-20 minutes or until golden brown on top.
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