Ingredients:
1 lb. crabmeat
1 egg
1 cup white bread crumbs (1/4 cup for recipe mixture, cup for breading)
cup mayo
cup stone ground Dijon
1 teaspoon dill
Instructions:
Mix together all ingredients. Roll 2 oz. scoops of mixture into the cup of bread crumbs. Saut in butter until crisp on both sides.Add your comments to the discussion. By submitting a comment, you agree to the terms of the terms of use and are 18 years of age or older.
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