Ingredients:
2 pounds dry beans
1 onion
1/2 pound salt port, cut up
1/4 cup brown sugar
1/2 cup molasses
1/2 teaspoon pepper
1/2 teaspoon salt
2 teaspoons dry mustard
Directions:
Soak beans overnight; drain water off. Put in bean pot with enough water to cover beans. Add remaining ingredients, stirring pot. Bake at 250 degrees for about 8 hours. Check beans periodically to make sure they do not need water. If water is needed, add enough boiling water to cover beans again. You may also need a little more molasses at this point. Too much molasses will cause the beans to be hard and too sweet.
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