Ingredients:
Topping:
22 oz. white cake flour
12 oz. quick oats
8 oz. brown sugar
2 tablespoons cinnamon
8 oz. melted butter
2 cups water
Filling:
1 tablespoon cinnamon
cup honey
1 tablespoon nutmeg
1 teaspoon cloves
6 lbs. apples, sliced
1 cups all-purpose flour
12 oz. brown sugar
Directions:
Mix all ingredients together for the topping and set aside.
Mix all ingredients for the filling. Place in a greased pan and bake for about 5 minutes at 350. Remove from oven and add topping. Bake for approximately 15-20 minutes more until golden brown.
Let cool slightly. Serve and top with vanilla ice cream.






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