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Special Dark Hot Chocolate


3

Special Dark Hot Chocolate
Serves 4

1/2 cup Hershey’s Special Dark Cocoa
1/2 cup + 2 Tbsp. granulated sugar
Pinch of salt
1 cup water
3 cups whole milk
1/2 cup heavy cream
1 tsp. pure vanilla extract

In a heavy 2 quart saucepan, combine the cocoa, sugar, salt and water. Mix with a whisk until combined. Place over low heat and continue whisking until smooth for about 2 minutes.

Add the milk and increase the heat to medium-low. Cook until steam rises off of the surface and bubbles begin to form at the edges stirring occasionally. Do not boil.

Add the heavy cream and the vanilla. Stir to combine. Serve immediately. Garnish with whipped cream if desired.

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