Here are all the recipes that were cooked on the Annual TV 5 Morning Show Thanksgiving.

Thanksgiving Stromboli
Ingredients:
1 Cup Cranberry sauce (more if you like)
Stuffing
Cooked turkey
Turkey gravy
2 pkgs Pizza dough dry mix (do not buy ready made)
Olive oil spray
Parchment paper

Directions:
Pre-heat oven to 400 degrees. Spray cookie sheet with olive oil.

Make pizza dough according to package directions. Make both pizza mixes into one dough. For ease, roll out pizza dough on parchment paper into a rectangle. Spread cranberry sauce over dough, leaving a little space around the edge. Spread cooked stuffing over cranberry sauce. Spread chopped cooked turkey over stuffing.

Roll up jellyroll style (it is easy to do this by rolling inside the parchment paper). DO NOT slice the top or completely close the ends. Spray top of roll with olive oil. Place seam down on pan, removing parchment paper.

Cook for 20-25 min. Cool and slice. Serve with gravy on the side for dipping or pour over the slices.

Submitted by: Chelsey Anderson, TV5 News Producer
Hash Brown Cheesy Potato Casserole

Ingredients:

16 oz Light Sour Cream
1 small can Cream of Chicken
1 bag of shredded potatoes (hash browns)
2 1/2 cups of shredded cheddar cheese
1 stick of butter
Italian Bread Crumbs


Directions:

Melt stick of butter in microwaveable bowl. Keep separate. Mix sour cream, cream of chicken, and 2 cups of cheese together. Add shredded potatoes and mix thoroughly. Put in casserole dish and smooth together. Cut slits in dish and pour in melted butter. Smooth together, sprinkle remaining cheese and bread crumbs on top. Bake at 350 degrees for 1 hour.


Submitted by Rob Lydick, TV5 Meteorologist

Pumpkin Crunch

Ingredients:

For the Batter:
1 yellow cake mix, dry
1/2 cup of butter, melted
3 eggs
1 can (30 oz) of pumpkin
1/2 teaspoon of vanilla
1/2 teaspoon of cinnamon
1/2 teaspoon of brown sugar

For the Crunch:
1 cup of brown sugar
2 teaspoons of cinnamon
4 tablespoons of butter, melted
2 cups of chopped pecans, walnuts or peanuts
4 tablespoons of flour

Directions: Mix batter ingredients together in a bowl. Mix crunch ingredients in a separate bowl. In a greased 9 x 13 pan, layer from bottom to top: batter, crunch, batter, crunch. Bake at 350 degrees for 40 - 45 minutes. Top with cool whip and serve.


Note: some of the ingredients can be substituted for lower fat, lower sugar options.

Submitted by Catherine Pegram, TV5 News Anchor/Reporter

Egg Nog Whipped Cream

Ingredients:

1 cup whipping cream

1 cup eggnog

1 Tbsp sugar

Nutmeg to taste

1. Combine whipping cream and eggnog in mixer with whisk attachment.


2. While the mixer is beating, slowly incorporate sugar.


3. When mixture has reached soft peaks, grate in fresh nutmeg to taste, mixing to incorporate.

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