Ingredients:
2/3 cup of sugar
1/4 cup of corn starch
1/2 teaspoon of salt
4 egg yolks
3 cups of whole milk
chocolate
1 jar of Northwoods Gourmet Girl Blonde Caramel Sauce
2 tablespoons of butter
Vanilla
Directions:
Heat the cream in a pot on the stove. Stir in the chocolate, until it's melted. Mix all ingredients together in a bowl, pour into the pie crust, and refrigerated until it sets. Top with whipped cream and caramel sauce.
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