For the Batter:
1 yellow cake mix, dry
1/2 cup of butter, melted
1 can (30 oz) of pumpkin
1/2 teaspoon of vanilla
1/2 teaspoon of cinnamon
1/2 teaspoon of brown sugar
For the Crunch:
1 cup of brown sugar
2 teaspoons of cinnamon
4 tablespoons of butter, melted
2 cups of chopped pecans, walnuts or peanuts
4 tablespoons of flour
Directions: Mix batter ingredients together in a bowl. Mix crunch ingredients in a separate bowl. In a greased 9 x 13 pan, layer from bottom to top: batter, crunch, batter, crunch. Bake at 350 degrees for 40 - 45 minutes. Top with cool whip and serve.
Note: some of the ingredients can be substituted for lower fat, lower sugar options.
Submitted by Catherine Pegram, TV5 News Anchor/Reporter
Thanksgiving Morning Show Dessert 1: Pumpkin Crunch
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