16 oz Light Sour Cream
1 small can Cream of Chicken
1 bag of shredded potatoes (hash browns)
2 1/2 cups of shredded cheddar cheese
1 stick of butter
Italian Bread Crumbs
Melt stick of butter in microwaveable bowl. Keep separate. Mix sour cream, cream of chicken, and 2 cups of cheese together. Add shredded potatoes and mix thoroughly. Put in casserole dish and smooth together. Cut slits in dish and pour in melted butter. Smooth together, sprinkle remaining cheese and bread crumbs on top. Bake at 350 degrees for 1 hour.
Submitted by Rob Lydick, TV5 Meteorologist
Thanksgiving Morning Show Side Dish 1: Hash Brown Cheesy Potato Casserole
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