For the Halibut
Ingredients:
4 6oz Halibut Fillets
1 tbsp Olive Oil
1 tbsp whole butter
Sea Salt, Fresh Cracked Pepper
In a non-stick pan heat to medium then add olive oil and butter. Season Halibut with sea salt and pepper. Place the non skin side down in the pan. Cook for 3-5 minutes and turn over and repeat on skin side.
For The PotatoesIngredients:
2 lbs New Potatoes
1 lb Snow Crab Meat
1 Bunch Chives
1Cup, Roasted Corn Kernels
cup Sour Cream
Proscuitto
Cup Diced Onions
1TBSP of butter
Sea Salt, Fresh Cracked Pepper
In a pot of boiling water cook new potatoes for 12 15 minutes or until soft all the way through. Remove from water and set aside.
In a warm skillet add olive oil, proscuitto and onions, cook for 2-3 minutes or until the onions become transparent. Add the crab and corn toss quickly together and remove from heat, it is important not to "cook" the crab just heat it through.
In a medium mixing combine all ingredients and roughly smash potatoes with a fork. Season with salt and pepper. Serve.
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