*** 4 servings ***
Marinade:
Juice of one lemon and lime
tsp. crushed red pepper
1 tsp. wasabi paste
1 Tbls. olive oil
tsp black pepper
1 Tbls. honey
1 garlic clove, chopped
tsp. salt
Compound butter:
4 oz. unsalted butter
Zest of lemon and lime finely chopped
tsp. chopped garlic
4 6-8 oz. Halibut filets skin on
Combine the ingredients for the marinade in a zip lock bag or bowl and add fish and allow to set at least 1 hour and up to 4 hours.
Soften the butter and add the zest and the garlic. Mix well and set aside for use on the fish after grilling.
Prepare the grill for grilling the fish. Make 2 cuts through the skin length wise just to the flesh of the fish. Grill fish until firm and cooked through (about 6-8 min per side). Remove and place fish on plate and add of the compound butter to each. Enjoy
Add your Comments