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Smoke-Grilled Corn with Creamy Feta Sauce


Recipe courtesy of Cathy Speronis

6 ears of sweet corn
1 gallon cold water
1/2 cup table salt

Combine water and salt in a large bowl until salt is dissolved. Soak corn in brine for 1/2 hour.

Meanwhile, preheat grill on high for 15 minutes and make creamy feta sauce (recipe follows.)

Turn elements to low. Grill corn until cooked and slightly charred, about 15 minutes. Remove corn from grill, coat with sauce and garnish with crumbled feta.

Creamy Feta Sauce
1/4 cup mayonnaise
2 Tbsp. Greek yogurt
1 Tbsp. lemon juice
1/2 tsp. lemon zest
1 1/2 Tbsp. minced fresh oregano leaves
1 medium garlic clove, pressed
1 tsp. ground cumin
1/2 tsp. kosher salt
1/8 tsp. fresh ground black pepper
1 oz. crumbled feta cheese

2 oz. crumbled feta to garnish (optional)

Combine all ingredients for feta sauce and place in pie plate to coat corn.

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