*** Serves 2 ***
Ingredients:
1 T olive oil
2 8oz. salmon filets
8 dried apricot halves-diced
cup honey wheat beer
1 T freshly squeezed lemon juice
2 T honey
finely chopped chives
Directions:
Sear both sides of salmon filets in olive oil and turn heat to low, add apricots, beer, and lemon juice. Cover and simmer for about 8 to 10 minutes. Remove the salmon and reserve, reduce the sauce on high heat and stir in the honey until smooth. Spoon the sauce over the salmon and garnish with chopped chives.
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