Ingredients:
4- 8oz Atlantic swordfish steaks
For the Tapenade:
2 vine ripe tomatoes
cup fine diced red onion
cup fine diced cucumber(peeled)
1/8 cup capers with liquid
cup chopped black olives
1/8 cup basil
1 tablespoon chopped garlic
juice from 1 lemon
cup extra virgin olive oil
1 teaspoon sea salt
2 tablespoons red wine vinegar
salt and pepper to taste
Directions:
Mix all ingredients together well and let set for one hour.
Grill swordfish and top with tapenade.
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Despite advanced technology, Moore, Oklahoma's tornado warning system still relies on someone pulling a lever to activate the alarm
Courtney Brown and her second-grade class took shelter in a hallway at their school; Courtney's mom rushed to what was left of the school to search for her children. The mother and daughter tell Norah O'Donnell their story.
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