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Bananas Foster Bread Pudding Bar Harbor Inn

by WABI-TV5 News Desk - June 20th 2012 08:59am - Read more TV5 Dinners

Recipe Courtesy of:
Exec. Chef Louis Kiefer Jr., Bar Harbor Inn

Yield 12 portions

18 slices cubed 1" Texas Toast
3 1/2 cups milk
1 1/2 cups heavy cream
7 ea eggs
5 egg yolks
1 cup sugar
1 1/2 teaspoons vanilla extract
1 tablespoon banana liquor
2 cups ripe banana puree

Spread cubed bread in shallow baking pan. Mix whole eggs, egg yolks, and sugar. Add vanilla and banana liquor. Add milk, heavy cream, and pureed bannanas. Pour over cubed bread. Bake at 350 degrees for 20min. Remove from oven and cover with tin foil. Bake 20 additional minutes.

For the Bar Harbor Inn Foster Sauce:
4 cups brown sugar
1/2 cup Meyers dark rum
2 tsp vanilla extract
1/2 cup water
1 1/2 cups heavy cream
1/2 cup butter, cold and cubed

Brinfg sugar, rum, water, and vanilla to a boil. Remove from heat and add butter and stir until melted. Stir in heavy cream.

Chef's Tip:

Serve this pudding warm and with a liberal amount of sauce on top. Serve with a good quality French vanilla bean ice cream and whipped cream. For an additional touch, add fried plantains for garnish.

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