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Thunder Cake!


Recipe Submitted by Robert Bailey

Pre-heat oven to 350 degrees.

Cream together one at a time: 
1 cup shortening 
1 3/4 cup sugar 
1 teaspoon vanilla 
3 eggs, separated 
( blend yolks in. Beat whites until they are stiff, then fold in.) 


1 cup cold water 
1/3 cup pureed tomatoes

Sift together: 
21/2 cups cake flour 
1/2 cup dry cocoa 
11/2 teaspoons baking soda 
1 teaspoon salt

Mix dry mixture into creamy mixture. Bake in two greased and floured 8 
1/2 inch pans at 350 degree for 
35 to 40 minutes. Frost with chocolate butter frosting. Top with 
strawberries. 

ENJOY!!! 

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