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Chef Janicki's Curried Chicken Salad on Cucumber Slices


Bangor - Curried Chicken Salad on Cucumber Slices

Yield(pieces) 12 ea.
Prep Time: 45 min
Cook Time: no additional cooking required

Chicken chopped and fully cooked 2 cup
Curry Powder 2 Tbls.
Mayonnaise 3 Tbls.
Coconut Milk ½ cup
Cilantro Fresh 1 Tbls
Juice of 1 Fresh Lime
Salt & White Pepper to taste
Cucumber 12 slices
Toasted Coconut ¼ cup

Procedure:
Mix together the first six ingredients in the list and taste. Adjust seasoning with salt and white pepper until seasoning is correct. Place 1 tablespoon of chicken mixture onto each slice of cucumber. Garnish with toasted coconut.

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