1 lb. Bacon (Cooked to crisp)
1 Cup Granulated White Sugar
1/2 Cup Water
Bring water and sugar to a boil, until it becomes amber color. Take off heat.
Quickly dip cooked bacon into mixtuer. Put the dipped bacon onto wax paper to cool.
Option: Set chocolate chips on top of the hot dipped bacon, Let the chocolate chips set for about 5 mins. then spread them over the bacon.
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