Recipe Submitted By: Tim Ward, Bangor
Corn based cupcake (used corn bread recipe)
Chopped scallion (2 bulbs worth)
Shredded mozzarella cheese (1/2 cup - handfull)
2 slices of crisp maple slab bacon (your choice of flavor - cook 4-5 slices)
Bake at 350 for 25 minutes (golden brown) Frosted with Cream cheese frosting a swirl of cheddar cheese and a chip of the reserved crispy bacon
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