Ingredients:

6 Chicken breast trimmed and pounded

Breading flour ( recipe follows )

2 C milk

Juice of lemon

Oil for frying

Butter recipe:

1 C butter

roasted chopped Pecans

2 T chopped sage

1T honey

1T brown sugar

t cayenne pepper

t salt

t pepper

Soften butter in a mixer or by hand, add the rest of the ingredients and mix to combine. Place the butter mixture on a piece of plastic wrap or parchment paper and roll into a log shape and

Breading Recipe:

2 C. All purpose flour

t. Cayenne pepper

1T Smoked paprika

1t ground coriander

1 T onion powder

1T garlic powder

1 t salt

t pepper

1T chili powder

2t poultry seasoning

1t ground mustard

1t ground thyme

Mix all dry ingredients together and reserve for breading.

Mix milk with the juice of half a lemon. Preheat oil to 350 degrees. dip the chicken breast into the flour mixture, then the milk, then back into the flour mixture. When the oil is up to temp. place the chicken in and fry 8 minutes if the chicken is submerged on oil, 4 -5 minute per side if only half way submerged. cook until it reaches an internal temperature or 165 degrees. Top with a slice of the sage pecan butter and serve with mashed potatoes and a vegetable of your liking.

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