Black and White Strudel and Double Cinnamon Strudel
Preheat oven to 350 degrees
For each individual dessert use one buttered sheet of filo pastry
(approx 12 by 17 inches). For cinnamon strudel, sprinkle about 3Tb
brown sugar and 1 tsp of cinnamon on the buttered sheet. Fold in the
edges (longways) to the center and roll it up.
For the black and white, follow same basic directions bur sprinkle
sheet with about 3 Tb of mixed white and dark chocolate instead of
cinnamon and brown sugar.
Place rolled strudels on a baking sheet, butter tops and bake approx
12-14 minutes or until golden brown. Serve immediately with ice
cream . A cinnamon, powdered sugar or coco powder dusting on ice
cream and plate looks nice to finish.
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