4 servings
1/3 cup minced red onion
1 Tbls. Raw sugar
1 Tbls. Hot peppers finely chopped seeds removed
2 tsp. Cider vinegar
2 tsp. soy sauce
tsp. salt
tsp. ground allspice
tsp. thyme
tsp. black pepper
tsp. ground mace
8 skinless, boneless chicken thighs
(about 1 lbs.)
Mix all ingredients, less the chicken, in a large bowl or a large recloseable bag. Add the thighs and coat well. On a grill or grill pan ; cook five minutes. Turn, cover and cook six minutes or until done.Add your comments to the discussion. By submitting a comment, you agree to the terms of the terms of use and are 18 years of age or older.
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