Ingredients:
2 cups flour
2 cups sugar
1 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
10 tablespoons oil
2 beaten eggs
1 teaspoon vanilla
2 cups hot (not boiling) water
Mix all dry ingredients together. In a separate bowl mix all wet ingredients. Combine the wet and the dry, whisk together, do not over mix. Pour into 4-6 ounce cups and bake at 350 for 12 minutes, after 12 minutes remove from oven, and place 1 tablespoon of firm ganache in the center of each cake. Return to the oven and bake for 10-12 minutes more. Let cool 20 minutes before removing.
Ganache recipe
1 cup Chocolate chips
1 cup heavy cream
Bring cream to a boil and pour over chocolate chips let sit for 5 minutes and then whisk to combine. Refrigerate overnight.
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