1 Can (3Q oz.) of Libby's Pumpkin
1 Cup white sugar
3/4 Cup brown sugar
4 eggs
2 cans Evaporated Milk
3 tsp. Pumpkin Spice
put in unbaked crust.
Bake at 350degrees for 40-50 mins. or until knife comes out clean.
If any pumpkin filling is left, bake it as pudding.
Enjoy.
Recipe Submitted by:
Carole Pelletier, Windsor
Pumpkin Pie or Pudding
Recent Stories












Comments
Add your Comments
Facebook Connect allows you to comment on this story through your facebook account.
Add your comments to the discussion. By submitting a comment, you agree to the terms of the terms of use and are 18 years of age or older.
Fields marked with a * are required.
Want a personal picture next to your comment? Sign up for a free Gravatar or post with your facebook account.